Raw wildflower honey, never pasteurized and never fine-filtered, so the natural pollen and enzymes stay in. Its flavor is complex and floral, and it changes with the flowers in bloom.

What Makes It Different

• California wildflower: a complex, floral flavor
• Raw and unfiltered: no additives, no corn syrup
• Natural enzymes and pollen intact

Which Size?

Choose 16 oz for a first jar, 32 oz for everyday tea and baking, or 64 oz for the best value per ounce if you go through honey quickly.

How to Enjoy

Drizzle it over toast, sweeten tea or coffee, stir it into yogurt, or eat it straight from the jar.

Crystallization Is Normal

Raw honey crystallizes naturally over time. To return it to liquid, set the jar in warm (not hot) water and stir.

Raw Honey vs Filtered Honey

Most grocery-store honey is heated and ultra-filtered, which removes pollen. Raw honey keeps what the bees put in, including enzymes such as glucose oxidase and amylase, which is why it tastes richer.

Learn more: Raw Honey vs Clover Honey · How to Tell If Honey Is Raw